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CRiSPY CORn ReCIPe

Serves: 4   |   Prep: 10 mins   |   cook time: 15 mins

Ingredients

2 Cup Del Monte Sweet Corn
¼ Cup + 2 tbsp Corn Flour
2 tbsp Flour
1 tsp Black Pepper Powder
Oil to deep-fry

Other Ingredients

2 tbsp Cooking Oil
1 tbsp Garlic, chopped
1 tbsp Ginger, chopped
1 Onion, chopped
1 tsp Red Chili Flakes
Salt to taste
½ tsp Black Pepper Powder to taste
1 tbsp Fresh Coriander, chopped
1 tbsp Spring Onion Greens, chopped

Here’s all you need to do:

  1. Boil approximately 6 cups of water in a saucepan.
  2. Add Del Monte Sweet Corn and cook for 5 minutes or till bit soft. Transfer to a metal colander. Drain all the water. Allow Del Monte Sweet Corn to get dry & cool down a bit.
  3. In a mixing bowl, combine boiled corn, flour, ¼ cup corn flour, salt, & pepper. Mix using your fingers.
  4. While mixing, gently squeeze corn kernels to remove excess liquid.
  5. Add remaining 2 tablespoons of corn flour and mix once again to coat corn kernels with flour. Keep in the fridge while the oil is preheated.

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