HOME > RECIPES > Chickpeas Salad


Serves: 4   |   Prep: 5 mins   |   cook time: 10 mins


2 Cucumbers
½ Red Onion
8-10 Cherry Tomatoes
1 tbsp Cooking Oil
1 Cooked Del Monte Chickpeas can
¼ tsp Salt
¼ tsp Red Chili
½ tsp Ginger
3 tbsp Fresh Coriander
2 Green Chilies
¼ tsp Roasted Cumin
¼ tsp Chaat Masala
¼ tsp Black Salt
2 tbsp Lime Juice
¼ tsp Pepper
1 tsp Cooking Oil

Here’s all you need to do:

  1. Slice the cucumbers, red onion, and cherry tomatoes.
  2. Add cooking oil in a pan and add cooked Del Monte chickpeas.
  3. Add salt to taste and red chili.
  4. Sauté for 2-3 minute for medium high heat.
  5. Remove the chickpeas from heat and transfer to the bowl with cucumbers.
  6. Mix in fresh ginger, coriander, and green chilies.
  7. Add roasted cumin, black salt, cooking oil, lime juice and a pinch of salt and pepper to taste.
  8. Ready to enjoy!

#Chickpeas #CookedChickpeas #Cucumber #Onions #Salad #Tomatoes

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