Ingredients: Rye ciabatta:{wheat flour, water, ciabatta mix: (wheat sourdough, guar flour E412 (stabilizer), vegetable fat, protein, E472e (emulsifier), malt extract, soy flour, calcium phospate E341 (bread enhancer), ascorbic acid E300 (preservative)), olive oil, salt, yeast)}, mozzarella cheese:{pasteurized skimmed cow’s milk, palm oil, (E306 antioxidant), salt, lactic acid starter culture (acidifier), microbial rennet}, romaine, sun dried tomatoes, fresh basil pesto:{basil, garlic, olive oil, pine nuts, parmesan cheese:(cow’s skimmed milk, rennet (culture agent to curdle the milk cheese), salt)}.