CRISPY CORn ReCIPe

Serves: 4 | Prep: 10 mins | cook time: 15 mins

Ingredients

2 Cup Del Monte Sweet Corn

¼ Cup + 2 tbsp Corn Flour

2 tbsp Flour

1 tsp Black Pepper Powder

Oil to deep-fry

Other Ingredients

2 tbsp Cooking Oil

1 tbsp Garlic, chopped

1 tbsp Ginger, chopped

1 Onion, chopped

1 tsp Red Chili Flakes

½ tsp Black Pepper Powder to taste

1 tbsp Fresh Coriander, chopped

1 tbsp Spring Onion Greens, chopped

Salt to taste

Here’s all you need to do:

1. Boil approximately 6 cups of water in a saucepan.
2. Add Del Monte Sweet Corn and cook for 5 minutes or till bit soft. Transfer to a metal colander. Drain all the water. Allow Del Monte Sweet Corn to get dry & cool down a bit.
3. In a mixing bowl, combine boiled corn, flour, ¼ cup corn flour, salt, & pepper. Mix using your fingers.
4. While mixing, gently squeeze corn kernels to remove excess liquid.
5. Add remaining 2 tablespoons of corn flour and mix once again to coat corn kernels with flour. Keep in the fridge while the oil is preheated.

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